Easy 3 Ingredient Lemon Blueberry Cake
This 3 ingredient cake is the easiest cake you will make and turns out SO tasty and dare I say the word... Mo!st! You will love this one! Feel free to change up the pie filling and cake mix flavors to fit your theme! I love Strawberry pie filling with Strawberry Cake Mix, Blueberry Pie filling with Lemon Cake mix, and Peach pie filling with Yellow cake mix. Let me know which combo you make!
📝 Ingredients
- 1 box Lemon cake mix
- 3 eggs
- 1 (21 oz) can blueberry pie filling
- Toppings Options Below:
- Can of Easy Whip for individual slices as you serve
- 12oz Cool Whip (thawed) if putting on entire cake
- Powder Sugar (optional)
- Lemon glaze using lemon juice and powder sugar
👩🍳 Directions
- 1
Preheat oven to 350°F and grease a 9x13-inch baking pan.
- 2
In a large bowl, whisk together the eggs and blueberry pie filling until well combined.
- 3
Add the cake mix and stir until fully incorporated.
- 4
Pour the batter into a sprayed 9x13 pan.
- 5
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- 6
Let the cake cool completely before serving.
- 7
Top entire cake with tub of cool whip OR cut cake into slices add a dollop of cool whip on top or easy whip OR add a lemon glaze.
- 8
Lemon Glaze instructions: Whisk together 1 cup powder sugar with 2 to 3 TBSP lemon juice. Drizzle on cake when cooled.
Made this recipe?
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