Egg Roll in a Bowl
This easy ground chicken ramen skillet is a quick weeknight dinner packed with flavor, tender noodles, and crisp coleslaw mix all cooked in one pan. It’s a budget-friendly ramen noodle recipe that comes together fast with simple ingredients you probably already have at home.
If you need an easy dinner recipe that feels comforting, flavorful, and takes minimal effort, this ground chicken ramen skillet is one to keep on repeat. Made with ground chicken, ramen noodles, garlic, ginger, soy sauce, and coleslaw mix, this quick one pan meal is loaded with texture and savory flavor while still being incredibly simple to make. The ramen noodles soak up the rich broth and sauce while the cabbage softens perfectly into the dish for an easy dinner that tastes better than takeout.
This recipe is perfect for busy weeknights when you need something fast, affordable, and filling without using a sink full of dishes. Using coleslaw mix keeps prep work minimal, and the combination of sesame oil, garlic, ginger, and soy sauce gives the entire dish a delicious homemade stir fry flavor. Whether you are looking for an easy ramen noodle recipe, quick ground chicken dinner, or simple one pan meal idea, this recipe checks every box.
📝 Ingredients
- 1 lb ground chicken
- 1 tsp garlic salt
- 1/4 tsp pepper, plus more if desired
- 3 green onions, whites and greens separated
- 3 cloves garlic, chopped or pressed
- 1 TBSP ginger paste or fresh ginger
- 1 1/4 cups chicken broth
- 1 square ramen noodles, seasoning packet discarded
- 4 TBSP low sodium soy sauce
- 2 tsp sesame oil
- 1 bag coleslaw mix
- Optional for serving: Sriracha, sesame seeds
👩🍳 Directions
- 1
In a large pan over medium-high heat, add the ground chicken, 1 tsp garlic salt, and enough pepper to lightly cover the top of the chicken. Cook the chicken until fully done.
- 2
Then add the whites of the green onion and 3 cloves of garlic. Let cook for about 1 minute, then add the ginger paste.
- 3
Move the cooked chicken to one side of the skillet and pour in the chicken broth. Once the chicken broth starts to simmer, add the square of ramen noodles. Cook on one side for 2 minutes, flip, and cook the other side for 1 minute, or until the noodles are cooked. Stir the noodles in with the ground chicken.
- 4
Then add 4 TBSP soy sauce and 2 tsp sesame oil. Stir, then add the coleslaw mix and cook until softened.
- 5
Taste and add additional salt and pepper if needed.
- 6
Add in the greens of the green onion, serve, top with sesame seeds and/or sriracha and enjoy!
💡 Tips for Success
- Don’t overcook the ramen noodles before stirring them into the chicken or they can become too soft. The noodles will continue soaking up flavor as they sit.
- Use low sodium soy sauce so the dish does not become overly salty, especially since ramen noodles already contain sodium.
- Coleslaw mix is the shortcut ingredient that makes this recipe fast and easy, but you can also add shredded carrots, mushrooms, snap peas, or broccoli for extra vegetables.
- Fresh ginger gives the best flavor, but ginger paste works great for convenience and keeps prep minimal.
- If you like a little heat, add sriracha, red pepper flakes, or chili crunch before serving.
- Ground turkey or ground pork can easily be swapped for the ground chicken if that is what you have on hand.
- For extra flavor, top with additional green onions, sesame seeds, or a drizzle of chili oil before serving.
❓ Frequently Asked Questions
Can I use a different protein instead of ground chicken?
Yes! Ground turkey, ground pork, or even ground beef work well in this recipe. You can also use shredded rotisserie chicken for an even quicker dinner option.
Can I make this recipe ahead of time?
Yes, but the noodles will continue to soften as they sit. For the best texture, enjoy fresh or reheat gently with a splash of chicken broth.
Do I have to use ramen noodles?
No. You can substitute instant rice noodles, lo mein noodles, or even spaghetti if needed. Cooking times may vary slightly depending on the noodle you use.
Can I add more vegetables?
Absolutely. Broccoli, mushrooms, shredded carrots, snap peas, bell peppers, or spinach all work great in this recipe.
Is this recipe spicy?
No, this recipe is mild as written. If you want heat, add sriracha, chili crunch, or red pepper flakes.
Can I use fresh ginger instead of ginger paste?
Yes. Fresh grated ginger works perfectly and gives the dish even more flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave with a splash of broth if needed.
Made this recipe?
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